Recipe Idea: Peach Crisp
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Hi, it’s Lois at Recipe Idea Shop, telling you about a delicious Peach Crisp recipe that I love. June 21 is National Peaches & Cream Day, so I decided to update and repost this recipe.
I originally got this recipe from Superfoods, a cookbook by Dolores Riccio, but it was for Apple Crisp, and I’ve been making it for years. For both recipes, I add more nuts than Ricco’s recipe calls for, and now that I have found out I’m allergic to A1 milk (the kind sold in grocery stores), I use coconut oil instead of butter. It’s delicious. Top with a little almond ice cream or Whipped Coconut Milk.
If you want to read more about my path to figuring out that I’m allergic to A1 milk, but not A2 milk, you can read my article, “How I healed myself with food.” I found that I should also avoid soy milk and gluten. Thankfully, I can now get a little of any of these products and not get sick! It’s been a long, insightful experience, bringing me to excellent health and a weight loss of 40 pounds.
In Virginia, where I live, it’s not quite peach season yet. Never fear, you can make this recipe with canned peaches if you don’t have fresh, ripe peaches. It will be almost as good.
You won’t need much equipment for this recipe. Here are some ideas.