Recipe Idea: Vegan Stuffed Eggplant
This Vegan Stuffed Eggplant recipe was inspired by a similar recipe in Vegetarian Times. I love that magazine. The recipes are always beautiful, interesting and unique. And most of the time they are easy. I garnished my Stuffed Eggplant with Avocado Salsa, which added a lovely depth to the dish and just 61 extra calories.
I like to make this recipe in individual casserole dishes sometimes. Simple, yet elegant, white casserole dishes allow me to serve the Vegan Stuffed Eggplant without having to re-plate it.
I can’t say that I am overly fond of eggplant, but this recipe was delicious. The eggplant is stuffed with lentils, mushrooms and rice. It is filling and good for you. It also freezes well, which I was happy to discover because when I made it, I has about to have surgery for a macular hole and needed foods I could pull from the freezer to simply heat up.
Read on for recipe and nutrition……