Recipe Idea: Vegetable Dill Stew
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Hi. It’s Lois at Recipe Idea Shop, telling you about a delicious slow cooker Vegetable Dill Stew. Awhile ago, I decided to make dinner in my slow cooker to avoid being rushed at suppertime. I find a good slow cooker to be an essential appliance in the kitchen, don’t you?
I looked for a slow cooker vegetarian recipe and I couldn’t find one that, on the surface, enthused me. I did, however, find an interesting recipe in the Moosewood Restaurant Low-Fat Favorites cookbook. When in doubt, check Moosewood!
The recipe I found was called “Three Sisters Stew.” I didn’t have all of the ingredients, and I was worried if I used butternut squash in the slow cooker, it would get too mushy. So this is the recipe I came up with. The combination of spices (which I took from the Moosewood cookbook) was very interesting and I liked it quite a bit.
It was colorful, too. I have made it several times, taken it to potlucks and shared it to rave reviews. It’s a keeper. Give it a try and comment below how you like it.
Read on for recipe and nutrition……