RECIPE IDEA: Crafty, Artisan Pizza—just like you’re in California!
Hi. It’s Lois in the kitchen, talking about California Artisan Pizza. This recipe comes to me from my good friend, Maggie Stoffel. She’s an excellent cook and she takes good care of me whenever I need it. Maggie makes cooking look effortless. She’s organized, knows how to put ingredients together for the best result, and can keep up the conversation while she’s concentrating on cooking. That’s not me. If I have to concentrate, it needs to be quiet. I can’t do two things at one time.
You can put a variety of toppings on pizzas. Just toss the toppings on top of the crust in an attractive way. We made three different pizzas using the following groupings: Pesto & Grape Tomatoes Artisan Pizza, Eggplant & Pine Nuts Artisan Pizza and Asparagus & Sun Dried Tomato Artisan Pizza.
Maggie made these pizzas for my daughter Erin, Erin’s partner Julie, and me when I was there to visit right after Andrew was born. They were yummy. And she paired them with the Pear & Walnut Salad. So good!
Read on for recipe and nutrition……