RECIPE IDEA: Three Layer Mint Brownies
Hi. It’s Lois at Recipe Idea Shop. This Three Layer Mint Brownies recipe is another of my family’s favorite holiday “cookies.” They are easy to make and very pretty when served alongside other cookies. They are also lovely served on a plate with a strawberry, which is the way my friend, Michelle Esser, served them the first time I ate them. I thought they were so good, I had to get the recipe. That was in the mid-1980s and I’ve been making them ever since.
When my daughter Erin was in elementary school, she came home one day and told me that the teacher told her she must bring a treat the next day. She told me it had to be Three-Layer Mint Brownies. After I made the brownies and took them to school, I found out her teacher said nothing of the sort! Erin just wanted the brownies. The class was happy to have them, though.
I now make them gluten free using Bob’s Red Mill Gluten Free All Purpose Baking Mix (which is great because you use it in the same proportions as regular flour), and Erin and I both like them even better. See Gluten Free 3 Layer Mint Brownies.
You’re gonna wanna eat these.
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