RECIPE IDEA: Aux Fines Herbes, a Blend
Hi. It’s Lois in the kitchen with a tip. Have you ever wondered what aux fines herbs is? It is a blend of aromatic herbs chopped and mixed in various proportions. Use parsley, chervil, tarragon, and chives as suits your palate. Add fennel, basil, rosemary, thyme, or bay leaf to create uniquely flavored dishes. Aux Fines Herbes are used to flavor sauces, meats, omelets, sautéed vegetables, etc.
Aux Fines Herbes are similar to Bouquet de Garni or Herbes de Provence.
Source: Larousse Gastronomique