Blueberry Cobbler, a simple, tasty treat. Did you know that July is “July Belongs to Blueberries Month?” What a great time for this scrumptious dessert!
Celebrate July with a luscious Blueberry Cobbler. It’s easy to make this dessert patriotic with a little strawberries and whipped cream.
When I first decided to make this recipe, I was hungry for Blueberry Cobbler, but I had never made it before. So I looked in some of my cookbooks. I found two recipes with one crust and one with two. One of the recipes said to put the crust on the bottom, one said to put it on the top, and one said to put it on the bottom and the top. I chose the one that had it as the bottom crust. Then I used my Blueberry Pie recipe for the fruit filling. It was really good.
What do you take in the summertime to your family gathering? Blueberry Cobbler is a good picnic dish. You can eat it warm, cold or room temperature, and it will be delicious.
Tools You Need
No special tools are necessary for this dessert. I like to use my beautiful pottery from Quail Run Pottery for a simple dessert or casserole. You should have some good baking dishes and dinnerware, but if you don’t, how about these?
Special Note: This is a repost of a recipe I made for the first time a few years ago. When I posted it the first time, my sweet friend Kathleen was still with us. She commented on the recipe when I posted it the first time. Every time I think of her, I smile with tears in my eyes.
Blueberry Cobbler Recipe
- 2 tablespoons butter
- 2/3 cup flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2/3 cup milk
- 4 cups blueberries rinsed and picked over
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/8 teaspoon salt
- Preheat the oven to 350F degrees.
- Melt the butter in an 8-inch baking pan.
- In a small bowl, mix the flour, baking powder, salt, sugar and milk.
- Pour the batter over the butter.
- In a separate bowl, combine the blueberries, sugar, lemon juice, lemon zest and salt.
- Pour the blueberry filling over the batter.
- Bake for 55-60 minutes or until brown and bubbly.
- Serve warm with ice cream or alone.
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Blueberry Cobbler Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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