Chicken Curry

Indian Chicken Curry. Love on a plate. Easy 30-minute meal.

Indian Chicken Curry. Love, love, love this recipe.

Indian Chicken Curry

Hi. It’s Lois in the kitchen, talking about my 30-minute Indian Chicken Curry. This is a simple Indian curry recipe, originally found in one of my all-time favorite cookbooks, Betty Crocker’s International Cookbook. I’ve never had a bad meal when I used a Betty Crocker recipe. I highly recommend it!

My version of Chicken Curry is much simpler than the original recipe. Instead of starting with a whole chicken as the original recipe specifies, I used chicken tenders. It’s quicker and just as delicious. Most Indian recipes call for several spices, but this one only has curry, ginger, cumin and salt and pepper. And it has such a WOW flavor.

Simply Organic Curry Powder | Certified Organic | 3.00 oz. Buy it on Amazon.

Le Creuset Signature Round Dutch Oven LS2501-2678, 5.5 qt, Indigo. Buy the best you can afford. Available on Amazon.

I love, love, love this recipe. I think you will, too.

Indian Chicken Curry Recipe

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Chicken Curry Recipe

So scrumptious. Quick and delicious Chicken Curry. Serve over rice.

Course Chicken, Main Course

Cuisine American, Indian

Keyword chicken curry, indian chicken curry

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Recipe Idea Shop/Lois Carter Crawford based on Betty Crocker's recipe

Ingredients

• 2 tablespoons olive oil
• 12 chicken tenders
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons curry powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cumin
• 1 medium onion (chopped)
• 1 cup chicken broth
• 1 cup light sour cream

Instructions

1. Heat the oil over medium heat in a Dutch oven and add the chicken.
2. Brown the chicken on both sides, about 10 minutes.
3. Transfer the chicken to a warm platter and keep warm.
4. Add the spices and onions to the Dutch oven and cook for about 2-3 minutes.
5. Add the chicken broth.
6. Stir to combine and reduce the broth slightly.
7. Add the sour cream and whisk until the sauce is smooth.

8. Pour over the warm chicken and serve with Green Tomato Chutney and rice.

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Chicken Curry Nutrition

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Chicken Curry Nutrition Label. Each serving is 3 tenders and about 1/2 cup sauce. (Does not include rice.)

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