Chicken Kabobs. Make them at home. Call them “Mouse on a Stick” (from Shrek) and the kids will love them.
Kid friendly Chicken Kabobs are simple and easy.
But it’s not just children who like these Chicken Kabobs. All your meat-eaters will love them. I brought Chicken Kabobs with three dipping sauces to a couple of potluck events and they were a hit each time. And they are so easy to make.
You can use boneless, skinless chicken breasts (which I think is best because they are tender) or chicken tenders for them. Sauté them in some oil and seasoning salt, and you are done. Seriously, 15 minutes.
How to Serve
Either serve them in a casserole dish, just as they are, or skewer them to make them easier to grab and eat and more fun for everyone. Add some Hot and Sour Sauce, Spicy Mustard Sauce and Soy Sauce as dipping choices.
What You Need
Chicken Kabobs Recipe
- 2 large chicken breasts cut into small cubes
- 2 tablespoons canola oil or olive oil
- 1 tablespoon butter optional
- 1/4 teaspoon Pepper
- 1/2 to 1 teaspoon Lawry's Seasoned Salt you can always add more, but you can't take it out
- Heat the oil and butter (if using) in a large skillet
- Add the chicken.
- Sprinkle the chicken with the pepper and salt.
- Sauté the chicken pieces stirring frequently until done (all wihite, all the way through, and still moist).
- Skewer the chicken pieces with disposable bamboo skewers, about 3-4 pieces per skewer.
Serve with Hot and Sour Sauce, Spicy Mustard Sauce or Soy Sauce.
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Recipe Nutrition Information
This recipe is GF, DF, NF, SF, EF*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This recipe was originally posted on Recipe Idea Shop February 6, 2016 and updated February 13, 2021.