Colorful Veggies Stir Fry is a tasty, cancer-fighting side dish.
Colorful Veggies Stir Fry
Hi. It's Lois in the kitchen. Don and I ate this delicious stir fry, along with half a baked potato and a grilled piece of meat. The meal satisfied our desire for all the wonderful textures of food, tasted great, and was so satisfying.
The pork chop was lean and the stir fry was colorful, just the way Dr. Oz and other medical personnel say we are supposed to eat. The only thing that would have been better would be to have a sweet potato instead of a baked potato. Don had a little dill sauce on his potato, but I topped mine with Smart Balance.
What You Need
For this recipe, you need a good, deep saute pan (affiliate link), a knife, cutting board, measuring cups and spoons, and a healthy appetite.
Colorful Veggies Stir Fry Recipe
Colorful Veggies Stir Fry
- 1 cup fresh snow pea pods
- 1 cup sliced red cabbage
- 1 carrot peeled and cut in rounds
- 1 onion cut in chunks
- 2 tablespoons olive oil
- 1 tablespoon walnut oil
- ¼ cup toasted pine nuts
- Heat the olive oil in a large sauté pan or wok.
- Add the onions and cook for a minute or two.
- Add the pea pods and cabbage.
- Toss in the sliced carrot.
- Cook on medium heat for about 5-10 minutes until the vegetables are heated through and still crisp.
- Add the walnut oil and pine nuts and stir.
- Serve immediately.
Recipe Nutrition Information
This recipe is GF, DF, SF, EF, CF, V, VG*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
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- Chicken and Collards
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GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop April 27, 2011 and updated June 1, 2021.
Last Updated on May 11, 2022 by Adriana