Curried Quinoa Recipe with Peas. Full of healthy protein, filling and flavorful. Vegan comfort food. It’s delightful.
Curried Quinoa, shown with salmon and broccoli.
Curried Quinoa Recipe makes a quick, delicious meal.
This Curried Quinoa is a scrumptiously flavorful vegan dish. Whenever I bring food anywhere to share, I try to bring food that everyone can and will eat. That can be challenging since there are always several vegetarians, a couple of people who are allergic to gluten, and a diabetic. Always remember that people who are truly allergic to gluten (celiac disease) can only eat grains that are not only naturally gluten-free, but they also have to be processed carefully in a facility that is gluten-free. Otherwise, cross contamination can occur. The box of quinoa should say “gluten free” or “processed in a gluten-free facility.”
This Curried Quinoa recipe, originally taken from the Moosewood Restaurant New Classics and modified a bit, is always a hit at potlucks.
What You Need
For this recipe, you will need a microplane zester, knife, cutting board, measuring cups and spoons, a covered pot, and a serving bowl. Do yourself a favor, and buy quality kitchen tools. You’ll never be sorry.
Curried Quinoa Recipe
Curried Quinoa Recipe
Curried Quinoa
Easy, full of protein and delicious Curried Quinoa Recipe.
Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 1/2 cup diced onions
- 1 teaspoon grated fresh ginger root
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 3/4 cups water
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh cilantro
Instructions
Place the quinoa in a fine-mesh strainer and rinse with cold water. Drain well.
Heat the oil over medium heat in a medium saucepan until hot.
Sauté the onions in the oil until they are soft and transparent (4-5 minutes).
Add the ginger, cayenne and quinoa and cook for 1 minute, stirring constantly.
Add the remaining spices and cook for another minute and stir.
Add the water and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes.
Stir in the peas, cover, and cook for 4-5 minutes until the peas are tender and the water has been absorbed.
Fluff with a fork and add the cilantro before serving.
https://recipeideashop.com/curried-quinoa/
Affiliate Disclosure: Many of the links included throughout Recipe Idea Shop are affiliate links, which means if you follow them and you buy something, we will get a small commission. It doesn’t cost you a penny more, and you can still use your Amazon Prime account to buy. Don and I love our Amazon Prime account. This posting includes affiliate links.
Recipe Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Curried Quinoa Nutrition Label. Each serving is about 1/2 cup.
WHAT’S NOT TO LOVE?
Trust me, you’re gonna love this recipe. Up your recipe repertoire. Add this recipe to your collection. But don’t stop there…subscribe to our email newsletter and get a free cookbook and a printable grocery shopping list.
Free Printable Grocery Shopping List, arranged by store location
RATE, PIN & SHARE!
Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!
Curried Quinoa, warm with peas. So flavorful. 35 minute recipe. #curriedquinoarecipe #curryrecipes #vegan #vegetarian #quinoarecipes #easyrecipes #glutenfree #recipes #recipeideashop
You May Also Like These Recipes From Recipe Idea Shop
- Lentil Quinoa Salad Recipe
- Quinoa Fruit & Nut Salad
- Roasted Eggplant Quinoa Salad
- Eggplant Chickpea Spiced Quinoa
- Andean Quinoa Corn Salad
- Mediterranean Quinoa Salad
- Quinoa and Black Bean Salad
- Corn and Quinoa Bread
BEFORE YOU GO, DID YOU GRAB YOUR FREE COOKBOOK?
[mc4wp_form id=”5109″]
Leave a Reply