• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Idea Shop

Comfort Food With A Healthy Twist

  • Home
  • Recipes
  • Health & Inspiration
    • Health & Nutrition
    • Nourish Your Soul
    • Resources
  • About Recipe Idea Shop
  • Contact Us

Gluten Free Lemon Cake

This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please read my full disclosure policy for details.

Jump to Recipe Print Recipe

Gluten Free Lemon Cake is a scrumptious breakfast or dessert cake. May is Eat Dessert First Month. It's easy to eat dessert first if you eat it for breakfast!

Gluten Free Lemon Cake with Strawberries & Whipped Cream is a light dessert.

Gluten Free Lemon Cake with Strawberries & Whipped Cream is a light dessert.

Light and Fluffy Gluten Free Lemon Cake will make you  re-think gluten free.

A few years ago my daughter Erin and I went to a cooking class at a Milwaukee restaurant/culinary school called Braise, where we learned how to make a flourless lemon cake. This light and fluffy Gluten Free Lemon Cake is a modification of the flourless cake we made in class. It is made with potato starch instead of flour. The Gluten Free Lemon Cake is excellent as a dessert, topped with a few berries and whipped cream. I also enjoy it plain with my coffee as a breakfast pastry.

Gluten Free Lemon Cakes are excellent without any toppings. The perfect breakfast cake.

Gluten Free Lemon Cakes are excellent without any toppings. The perfect breakfast cake.

Savory or Sweet?

The original recipe called for mint and rosemary, making it savory, but I eliminated these spices, making it a simple Lemon Cake (and therefore sweet). Erin thought the rosemary was overpowering. I thought it was delicious with the other spices, but I like it better as a simple Lemon Cake.

The texture is so airy, I can hardly believe it is gluten free.

Baking Lessons

There were only four other students in the class, taught by two chefs. Erin and Julie have taken a few classes at the facility, including one on knife skills. Now, I could use a class on that!

It was fun to learn how to make the cake so that it was airy. I will use the technique again. It makes such a wonderful cake. And all you have to do is separate the eggs, add the yolks to the batter, beat the whites in a different bowl until stiff, and fold the whites into the batter in two batches, the first, rather roughly, and the second, gently folding them in. Result: What a difference in texture!

We didn't have electric mixers since we were only making two little cakes, so whipping the egg whites was a bit challenging. But we managed to do it. Erin and I took turns beating the whites until they were stiff. We got our workout!

What You Need

It's so much easier to whip egg whites with an electric mixer. I have a KitchenAid mixer (affiliate link) like the one below, and it's terrific. I also like a good Hamilton Beach hand mixer (affiliate link) for smaller batches. If you don't have a mixer, I suggest you start with the portable one and move up to the stand mixer when you can afford it. They really do come in handy. What you need for this recipe is an electric mixer, bowl, measuring cups and spoons and potato starch. Buy the best tools you can afford.

Gluten Free Lemon Cake Recipe

Gluten Free Lemon Cakes are excellent without any toppings. The perfect breakfast cake.

Gluten Free Lemon Cake

Recipe Idea Shop/Lois Carter Crawford
Light, airy gluten free lemon cake.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup potato starch
  • 2 teaspoons baking powder
  • 1 cup butter
  • 1 cup extra-fine granulated sugar
  • 3 egg yolks
  • 2 tablespoons lemon zest
  • Juice of 2 lemons about ¼ cup
  • 3 egg whites
  • ¼ cup extra-fine granulated sugar

Instructions
 

  • Sift potato starch and baking powder. Set aside.
  • Cream butter and 1 cup sugar until well incorporated, about doubled in size, and it turns whiter.
  • Add yolks one at a time; scrape down sides.
  • Add lemon zest and juice and mix until incorporated.
  • In a separate bowl, whip the egg whites until frothy.
  • Add ¼ cup sugar to the egg whites a little at a time and whip until stiff peaks form.
  • Fold the dry ingredients into the egg yolk/butter mixture. Fold in half the egg whites and incorporate well.
  • Fold in the remaining egg whites and mix gently until well combined.
  • Butter the ramekin and lightly dust with a bit of sugar.
  • Spoon the batter into the ramekins until they are half filled.
  • Place in a cold oven. Turn temperature to 350F degrees.
  • Bake for 15-20 minutes until cakes are beginning to brown slightly.
  • Cool for 5 minutes. Remove from ramekins and serve with fresh berries and whipped cream or eat without toppings if you prefer.
Keyword cake, coffee cake, gluten free lemon cake, lemon cake
Tried this recipe?Let us know how it was!

Recipe Nutrition Information

This recipe is GF, NF, SF, V*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.

Nutrition Label for Gluten Free Lemon Cake (no toppings). Each serving is about a 3" piece of cake. Recipe serves 12.

Nutrition Label for Gluten Free Lemon Cake (no toppings). Each serving is about a 3" piece of cake. Recipe serves 12.

Nourish Your Body & Soul

I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:

  • Old Fashioned Crazy Cake
  • My Favorite Chocolate Cake
  • Gluten Free Chocolate Cupcakes
  • Gingerbread Pineapple Upside Down Cake
  • Coconut Cupcakes (Gluten Free)
  • Easy Cherry Almond Coffee Cake

Rate, Pin & Share!

Please Rate our recipes and posts, and Pin and Share them on social media. Comments are welcome, too!

Easy Gluten Free Lemon Cake. Awesome for breakfast or dessert. #GlutenFreeLemonCake #EatDessertFirst #GlutenFree #Recipes #HealthyTwist #RecipeIdeaShop

Easy Gluten Free Lemon Cake. Awesome for breakfast or dessert.

Gluten Free Lemon Cake, so good instead of shortcake. Or eat it alone as a breakfast cake. 30 minute recipe. #glutenfreelemoncake #lemoncake #shortcake #breakfastcake #eatdessertfirst #desserts #comfortfood #recipes #recipe #recipeideashop

Gluten Free Lemon Cake, so good instead of shortcake. Or eat it alone as a breakfast cake. 30 minute recipe.

*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked "gluten free," etc. There can be cross-contamination in facilities.

This post was first published on Recipe Idea Shop August 22, 2016 and updated May 11, 2021.

« It Ain't Just The Diet
Eat Dessert First »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular

  • Delicious Air Fryer Zucchini Curly Fries: A Recipe the Family Will Love
  • How to Make Vegetarian Thanksgiving Gravy
  • What to Do with Leftover Pickle Brine - 5 Yummy Treats
  • 5 Great Health Benefits Of Beans

Get Our Cookbook It Ain't Just The Diet COOKBOOK: How I Beat Food Allergies One Bite At A Time

Mother's Day Recipes She'll LOVE!

  • Homemade Vanilla Pudding
  • South Beach Florentine Egg Cups
  • Smoky Maple Root Veggies
  • Gluten Free Coconut Cream Pie

Latest Recipes

  • Delicious Air Fryer Zucchini Curly Fries: A Recipe the Family Will Love
  • How to Make Vegetarian Thanksgiving Gravy
  • What to Do with Leftover Pickle Brine - 5 Yummy Treats
  • 5 Great Health Benefits Of Beans
  • Simple Sautéed Swiss Chard

Footer

↑ back to top

About

  • Privacy Policy
  • Disclosure

Cookbook

  • It Ain't Just The Diet COOKBOOK: How I Beat Food Allergies One Bite At A Time

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

All content and graphics ©2010 - 2022 Recipe Idea Shop

Copyright © 2022

7 shares