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Grilled Piña Colada Pineapple

Grilled Piña Colada Pineapple

Forget the drink; eat this Piña Colada Pineapple.

Ingredients

Scale
  • 1 whole fresh pineapple (skin removed, cored and cut into spears)
  • 1/3 cup rum
  • 2 tablespoons lime juice (or juice of one lime)
  • 2 tablespoons coconut milk
  • 1/2 teaspoon nutmeg or mace
  • lime slices for garnish

Instructions

Marinate

  1. Mix the rum, juice, coconut milk and nutmeg (or mace) until well blended.
  2. Put the pineapple spears in a large Ziplock bag.
  3. Pour the marinade over the pineapple, zip the bag closed and squish it a bit to make sure the pineapple is evenly coated.
  4. Let sit on the counter for 60 or more minutes.

Grill

  1. Heat the grill to medium heat.
  2. Grill the pineapple spears about 4-6 minutes per side until they are starting to brown.
  3. Garnish with lime slices and serve warm.

Keywords: Grilled Piña Colada Pineapple, Grilled Pineapple

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