Lemon Rice is a delicately flavored rice dish that is an excellent accompaniment for just about any main dish. Rice, butter, lemon. Who wouldn’t love it?
Lemon Rice is as easy as boiling water.
This Lemon Rice recipe comes from another awesome Moosewood Collective cookbook, Moosewood Restaurant Daily Special (affiliate link). I love the cookbook. And I love the rice. The cookbook features recipes from the Moosewood Restaurant, an outstanding vegetarian restaurant located in Ithaca, New York. During our 2019 fall trip, Don and I checked off one of my “bucket list” items, and went to this restaurant! I loved it.
The original recipe is part of a larger recipe in the cookbook, Lemon Rice and Seafood Salad. The first time I made the rice, I took it to a potluck at Shiloh Quaker Camp. The whole pot of rice was gone in no time! I’m re-posting this now because I made it for my grandkids recently, and this rice is so tasty. I took the easy way out and baked it, though.
This dish is good with pork, chicken, seafood, anything! It’s as easy as boiling a pot of water and only requires 4 ingredients.
Baked Version, Step By Step in Pictures
What You Need
For this recipe, what you need is a great covered pot or casserole dish, a lemon zester and some measuring cups and spoons, but what you really want is some fabulous dinnerware and an amazing kitchen stove. Am I right? I love looking at kitchen stuff, don’t you?
Lemon Rice RecipePrint
A delicately flavored rice side dish
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Rice, Side Dish
- Cuisine: American
- 2 1/4 cups water
- 1 1/2 cups white or Basmati rice
- 3 tablespoons butter
- 1/4 teaspoon salt
- 3/4 teaspoon lemon zest
- Juice of one lemon (about 3 tablespoons)
- Bring the water to boil over high heat.
- Add the rest of the ingredients and stir.
- Cover and turn the heat down to low.
- Simmer for about 40 minutes until the rice is tender.
- Serve hot.
Alternatively, use the Baked Rice method seen in the post’s photos.
- Serving Size: About 1/2 cup of Lemon Rice
- Calories: 333
- Sugar: 0.5 g
- Sodium: 155.5 mg
- Fat: 9.1 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 56.6 g
- Fiber: 1 g
- Protein: 5.1 g
- Cholesterol: 22.9 mg
Keywords: Lemon Rice
Sign Up For Updates To Get Tips, Recipes & Free Gifts
I think you’re gonna love our recipes and healthy, happy posts. Sign up for our email updates to get free gifts, recipes, happy thoughts, and tips for identifying and avoiding foods that are sabotaging your health.
Affiliate Disclosure: This website may contain affiliate marketing links, which means we may get paid commission on sales of those products or services we write about, including Amazon. Editorial content is not influenced by advertisers or affiliate partnerships. This disclosure is provided in accordance with the Federal Trade Commission’s 16 CFR § 255.5: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Recipe Nutrition Information
This recipe is GF, NF, SF, EF, CF (use sea salt), V*
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Nourish Your Body & Soul
I encourage you to care of yourself by eating satisfying, nourishing food that is good for your body and makes you feel healthy. Protect your spirit by living authentically, moving your body, and taking time to replenish and rest. I think you might also like these recipes & posts from Recipe Idea Shop:
RATE, PIN & SHARE!
Please Rate our recipes, and Pin and Share them on social media. Comments are welcome, too!
GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan
Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.
This post was first published on Recipe Idea Shop in 2021 and updated October 2, 2021.