Simple Balsamic Vinaigrette Dressing

Simple Balsamic Vinaigrette Dressing. Tangy. Easy to make. Good on greens, vegetables, or Caprese Salad.

Simple Balsamic Vinaigrette. Three ingredients. Takes 5 minutes.

Simple Balsamic Vinaigrette is a versatile, easy salad dressing.

This Simple Balsamic Vinaigrette Dressing is so easy, anyone can do it. And isn’t it an excellent time for making your own salad dressings or marinades? You likely have everything on hand, so there’s no need to go to the store. This recipe takes about 5 minutes to make since it is comprised of only three ingredients. All you have to do is measure and whisk the ingredients together. You can use it over a Caprese Salad, any green salad, or as a marinade for vegetables or meat. Try it. Delicious!

I especially like this vinaigrette, which can be made with or without garlic and shallots. Since I was making this dressing to go over Caprese Salad, I left the garlic and shallots out, but it would be good with those ingredients, too. (See Balsamic Vinaigrette for another option.)

What You Need

Every kitchen should have the very best tools you can afford. At the least, buy yourself a good set of pans, measuring cups and spoons, and the best set of chef’s knives you can afford. For this recipe, you need measuring cups and spoons and a wire whisk.

Simple Balsamic Vinaigrette Dressing Recipe

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Simple Balsamic Vinaigrette Dressing Recipe

Course Condiment, Salad

Cuisine American

Keyword Simple Balsamic Vinaigrette

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Ingredients

• 2 tablespoons Balsamic Vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon Herbes de Provence

Instructions

1. Whisk all the ingredients until emulsified.

2. Serve immediately or store for up to 3 weeks.

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Recipe Nutrition Information

This recipe is GF, DF, NF, SF, EF, CF, V, VG*

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Simple Balsamic Vinaigrette Nutrition Label. Each serving is 1 tablespoon.

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*Allergen Key

GF = Gluten free | DF = Dairy free | NF = Nut free | SF = Soy free | EF = Egg free | CF = Corn free | V = Vegetarian | VG = Vegan

Note: If you have serious allergies or sensitivities, to be considered free of these allergens, you need to use products specifically marked “gluten free,” etc. There can be cross-contamination in facilities.

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