GF Cookies 4 Ways: Gluten Free Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies (Gluten Free)

No flour!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 30


  • 1/2 cup butter
  • 1/2 cup turbinado or white sugar
  • 1 cup brown sugar
  • 1 tablespoon Karo Syrup I used dark
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups peanut butter
  • 4-1/2 cup gluten-free rolled oats not quick cooking
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup chocolate chips
  • 1 cup walnuts chopped (optional)


  1. Heat the oven to 350F degrees.
  2. Mix sugar, brown sugar, Karo Syrup, eggs, and vanilla until creamy.
  3. Add peanut butter and mix until smooth.
  4. Add the oats, sprinkle the salt and baking soda evenly over the oats.
  5. Mix to combine.
  6. Add the chocolate chips and walnuts and mix until everything is evenly combined.
  7. Drop by rounded teaspoons full on an ungreased baking sheet, leaving plenty of space between the cookies (I used 2 cookies per row and baked 8 cookies per pan and that worked fine).
  8. Flatten the cookies with a fork or the bottom of a glass.
  9. Bake 12 minutes, or until they turn a nice, golden brown.
  10. Cool on a rack and store in a covered container.