Dip it in the coconut milk, then dredge it through the cornflake crumbs until it is well covered on all sides.
Fry it in the olive oil on medium heat for about 8-10 minutes per side until the outside is nice and brown and the chicken is cooked through (no red or blood).
Notes
Note: Cornflakes are generally gluten free, but if you are celiac, be sure that they are certified gluten free.