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Classic Corned Beef Reuben Sandwich on Rye, shown with Colcannon. Great Irish meal.

Classic Corned Beef Reuben

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 1
Author Lois Carter Crawford

Ingredients

  • 2 pieces rye bread
  • 1 slice Swiss cheese
  • 2-3 thin slices corned beef about 1/4 pound
  • 1/4 cup sauerkraut drained
  • 2 tablespoons Russian or Thousand Island dressing
  • 2 tablespoons butter or margarine

Instructions

Method 1

  1. Heat your panini griddle to about 300F degrees.
  2. Butter one side of each piece of bread.
  3. Lay the buttered side of one piece of bread on the grill.
  4. Put one tablespoon of dressing on the inside of this slice of bread.
  5. Top with cheese, corned beef and sauerkraut.
  6. Spread the other tablespoon of dressing on the inside of the second piece of bread and place the bread on top of the sandwich.
  7. Grill for about 5 minutes until everything is hot and the bread is toasty brown.

Method 2

  1. Heat your open pancake griddle to about 300F degrees.
  2. Butter one side of each piece of bread.
  3. Lay the buttered side of both pieces of bread on the grill.
  4. Put one tablespoon of dressing on the inside of each slice of bread.
  5. Place the corned beef and sauerkraut in separate spots on the grill, warming them for about 2-3 minutes, turning them over to heat both sides.
  6. Construct the sandwich: Top on slice of bread with Swiss cheese, corned beef and sauerkraut.
  7. Place the second piece of bread on top of the sandwich.
  8. Grill for about 2-3 more minutes until the bread is toasty brown on the outside and everything on the inside it warmed, turning the sandwich over halfway through.

https://recipeideashop.com/classic-corned-beef-reuben/