Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Gluten-Free Chocolate Cupcakes Recipe
Delicious, easy chocolate cupcakes made with gluten-free flour. Perfect texture.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
24
Calories:
158
kcal
Author:
Lois Carter Crawford
Ingredients
1 ½
cups sugar
2
eggs
slightly beaten
¼
teaspoon
salt
½
cup
butter
softened
1
teaspoon
vanilla
½
cup
sweet milk
3
cups
brown rice flour
½
cup
cocoa
2 ¼
level teaspoons soda
1
cup
boiling water
24
large cupcake paper liners
½
cup
sugar
½
cup
mini chocolate chips
¼
cup
slivered almonds
Instructions
Mix sugar, eggs, salt, butter, vanilla and milk.
Add flour a little at a time, mixing after each cup is added.
Add cocoa and soda and mix. Dump in the boiling water and mix carefully.
After the batter is smooth, ladle about ⅓ cup batter, filling ½ to ¾ of the cupcake liner.
Sprinkle the top of each cupcake with a little bit of sugar.
Add a few slivered almonds and a few chocolate chips.
Bake at 350F degrees for about 20 minutes (until a toothpick inserted comes out clean).
Cool on cooling rack.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
96
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
171
IU
|
Vitamin C:
0.2
mg
|
Calcium:
22
mg
|
Iron:
1
mg