Gluten Free Buttermilk Pancakes Recipe
Flavorful, wonderful buttermilk pancakes that are gluten free. This recipe is a family favorite.
Servings: 12
Calories: 147kcal
Ingredients
- 2 tablespoons sugar
- 2 ½ cups Bob's Red Mill Gluten Free Baking Mix
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 beaten eggs
- 2 tablespoons melted butter
Instructions
- Mix all the dry ingredients.
- Sift twice to add air to the mix.
- Add the buttermilk, beaten eggs and butter, and stir gently to combine.
- Cover and refrigerate over night.
- In the morning, stir the mixture and cook on a hot ungreased griddle, using about ¼ cup per pancake.
- Let the pancakes form lots of bubbles before turning them over to cook the other side (about 5 minutes).
- Cook for another 2-3 minutes until golden brown.
Nutrition
Calories: 147kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 503mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 164IU | Calcium: 95mg | Iron: 0.2mg