Potatoes Anna Recipe (Crusty Potato Cake or Pommes de Terre Anna)
Delicious crispy potato cake that is better than French fries. This Potatoes Anna Recipe is still French, though. Those French know how to make potatoes!
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: potatoes, Side Dish, Vegetables
Cuisine: American, French
Diet: Gluten Free, Vegetarian
Servings: 8
Calories: 109kcal
Author: Lois Carter Crawford
Ingredients
4mediumbaking potatoes or 12-15 small red potatoesthinly sliced
1teaspoonSalt
¼ teaspoonpepper
2tablespoonsmelted butteror more if desired
olive oil spray
Instructions
Use a food processor to slice the potatoes very thin.
Spray oil in a round baking dish, like a glass tart dish.
Carefully arrange a layer of potato slices in the bottom of the dish.
Sprinkle with salt and pepper.
Repeat until all the potatoes have been layered.
Pour the butter over the potatoes.
Bake uncovered at 400F degrees until the potatoes are tender and turning brown, about an hour.
Loosen the edge and bottom with a wide spatula.
Place an inverted plate or platter over the baking dish and invert the potatoes onto the platter.