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Traditional Sage Stuffing, cooked in the bird.
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Traditional Sage Dressing (Stuffing) Recipe

Sage, onion, celery, and cubed bread, blended to perfection and baked. What could be better? Except Gravy. You need gravy, of course.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: traditional bread stuffing, traditional sage dressing, traditional sage stuffing, traditional turkey stuffing
Servings: 12
Calories: 50kcal
Author: Kathy Owen

Ingredients

  • 1 14-ounce Traditional Stuffing use gluten free stuffing mix if you want the stuffing gluten free
  • 1 cup boiling water
  • 4 tablespoons butter melted
  • 3 sticks celery diced
  • 1 medium yellow onion diced, about 1 cup
  • 2 eggs beaten
  • 1-2 Tablespoons leaf sage crumbled

Instructions

  • Mix all the ingredients except the eggs.
  • When the mixture cools, add the eggs and mix thoroughly.
  • Fill the interior cavity of the turkey with this mixture and bake it until the turkey is done.
  • Or bake it separately from the turkey in a small buttered casserole dish for 25-35 minutes until the top is crispy and the stuffing is hot.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 51mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg