In a 1-quart saucepan, heat the olive oil until hot. Add a couple tablespoons of the quinoa and toast it over high heat stirring frequently until browned, about 5-7 minutes.
Add the water, the balance of the quinoa, cover the pan, and reduce the heat to a simmer for 8 to 10 minutes until all the liquid has been absorbed.
Mix all the dry ingredients in a large bowl and set aside.
In a separate bowl, mix the remaining ingredients thoroughly and add it to the dry ingredients.
Add the cooked quinoa and mix well.
Pour into a greased 7" x 9" baking dish and bake at 350F degrees for about 35-45 minutes, or until a toothpick inserted comes out clean.