Meatballs made with two meats, covered in sauce on top of noodles. Comfort food!
Place meatballs on ungreased jelly roll pan about 1-2 inches apart. (For easy clean-up, cover the pan with parchment paper before placing the meatballs on the pan.)
Place the meatballs in a glass casserole dish, cover with the sauce, sprinkle with snipped parsley and heat for a few minutes (3 minutes or so) in the microwave (or oven).