Homemade Annatto Oil Recipe
Make Homemade Annatto Oil in just 11 minutes. Annatto Oil is an inexpensive substitute for saffron.
Servings: 4
Calories: 248kcal
Ingredients
- ¼ cup Annatto seeds
- ½ cup canola or corn oil
Instructions
- In a small saucepan, heat the oil and seeds over low heat until the seeds release their beautiful yellow color.
- Remove the seeds and put the oil in a cruet.
- Use about 1-2 tablespoons when you want to make yellow rice.
- Just stir it in and it will dye the rice.
Nutrition
Calories: 248kcal | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g