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5
from 1 vote
Caesar Salad Dressing Recipe
Garlic filled, fresh, lemony Caesar Salad Dressing is easy to make.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment, Salad
Cuisine:
American, French
Diet:
Gluten Free
Servings:
2
Calories:
98
kcal
Author:
Lois Carter Crawford
Ingredients
1 or 2
cloves
garlic
minced
¼
teaspoon
salt
1
egg yolk
1
tablespoon
olive oil
juice from half of a small lemon
about 2 tablespoons
Instructions
In a small bowl using the back of a spoon work the salt into the garlic.
Blend the egg yolk in until the mixture is smooth.
Add the olive oil a little at a time until the dressing is the consistency of mayonnaise.
Stir in the lemon juice. And add freshly ground pepper if you wish.
Use this dressing over Romaine lettuce for a complete Caesar Salad. Add homemade croutons.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
97
mg
|
Sodium:
296
mg
|
Potassium:
28
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
130
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg