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Blueberry Buckle. Scrumptious family favorite.
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Bayer Blueberry Buckle

Blueberry coffee cake with streusel topping.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Cake, Dessert
Cuisine: American
Keyword: blueberry buckle, Blueberry cake, cherry almond coffee cake
Servings: 16
Calories: 366kcal
Author: Kathy Owen

Ingredients

Cake

  • 1 ½ cups sugar
  • ½ cup soft butter
  • 2 eggs
  • 1 cup milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups Fresh blueberries washed and well drained

Topping

  • 1 cup sugar
  • ⅔ cup flour
  • 4 teaspoons cinnamon
  • ½ cup butter

Instructions

Cake

  • Mix sugar, butter and egg thoroughly.
  • Stir in the milk.
  • Blend the dry ingredients and add to the sugar/butter/egg mixture.
  • Stir.
  • Fold in the blueberries.
  • Spread into a greased 8" x 8" cake pan.

Topping

  • Mix the topping ingredients and sprinkle it on the top.

Bake

  • Bake at 375F degrees for 45 to 50 minutes.

Nutrition

Calories: 366kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 357mg | Potassium: 96mg | Fiber: 2g | Sugar: 36g | Vitamin A: 430IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 2mg