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Bayer Blueberry Buckle

Blueberry coffee cake with streusel topping.

Course Breakfast, Cake, Dessert
Cuisine American
Keyword blueberry buckle, Blueberry cake, cherry almond coffee cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16
Author Recipe Idea Shop/Lois Carter Crawford/Diane Salkheld Bayer

Ingredients

Cake

  • 1 1/2 cups sugar
  • 1/2 cup soft butter
  • 2 eggs
  • 1 cup milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups Fresh blueberries (washed and well drained)

Topping

  • 1 cup sugar
  • 2/3 cup flour
  • 4 teaspoons cinnamon
  • 1/2 cup butter (or margarine)

https://recipeideashop.com/bayer-blueberry-buckle/

Instructions

Cake

  1. Mix sugar, butter and egg thoroughly.
  2. Stir in the milk.
  3. Blend the dry ingredients and add to the sugar/butter/egg mixture.
  4. Stir.
  5. Fold in the blueberries.
  6. Spread into a greased 8" x 8" cake pan.

Topping

  1. Mix the topping ingredients and sprinkle it on the top.

Bake

  1. Bake at 375F degrees for 45 to 50 minutes.