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5
from 1 vote
Southern Sautéed Apples (Fried Apples) Recipe
Sweet and slightly tart apple side dish for any meal.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert, Side Dish
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
4
Calories:
137
kcal
Author:
Lois Carter Crawford
Ingredients
2
large
tart apples like Granny Smith
2
tablespoons
butter
2
tablespoons
granulated sugar
1
tablespoons
ground cinnamon
¼
teaspoon
ground nutmeg
Instructions
Quarter, core and cut the apples into thin slices.
You can peel the apples if you wish, but why throw away all the good nutrients in the skin?
Melt the butter over medium heat in a non-stick skillet.
Sauté the apples until they begin to soften.
Add the spices.
Continue cooking the apples until they are soft throughout and the juices thicken to form a nice syrup.
Serve immediately or keep tightly covered in the fridge and reheat when ready to eat.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
23
g
|
Protein:
0.4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
46
mg
|
Potassium:
130
mg
|
Fiber:
4
g
|
Sugar:
18
g
|
Vitamin A:
241
IU
|
Vitamin C:
5
mg
|
Calcium:
29
mg
|
Iron:
0.3
mg