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Basil French Vinaigrette
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Basil French Vinaigrette Salad Dressing

Quick basil French dressing
Prep Time10 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Salad, vinaigrette
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: Basil French Dressing, Basil French Salad Dressing, French dressing
Servings: 16
Calories: 92kcal
Author: Kathy Owen

Ingredients

  • ¾ cup extra virgin olive oil
  • ¼ cup white vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 1 tablespoon dried basil or 3 Tbl chopped fresh basil
  • 1 clove garlic split

Instructions

  • Place all ingredients in a cruet or glass jar with a lid.
  • Shake to blend well.
  • Refrigerate at least one hour or overnight to let the flavor develop.

https://recipeideashop.com/basil-french-dressing/

    Nutrition

    Calories: 92kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 73mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg