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–+ servings
Green Salad, traditional tossed salad
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Green Salad Recipe

Ice cold, fresh, crispy salad
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: green salad, salad
Servings: 4
Calories: 44kcal
Author: Kathy Owen

Ingredients

  • 1 small head romaine lettuce cut in bite-sized pieces
  • 10 grape tomatoes halved
  • 2 green onions sliced, white and tender green parts only
  • 1 cup broccoli florets cut in bite-sized pieces

Instructions

  • Mix all of the ingredients and serve with a choice of salad dressings or a squeeze of lemon juice.

Nutrition

Calories: 44kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 23mg | Potassium: 576mg | Fiber: 5g | Sugar: 4g | Vitamin A: 14187IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 2mg