Old Fashioned Crazy Cake Recipe (Gluten Free / Dairy Free)
A rich, dark chocolate cake
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Cake, Dessert
Cuisine: American
Diet: Gluten Free
Servings: 6
Calories: 336kcal
Author: Lois Carter Crawford
Ingredients
1½cupsgluten free flour
¾cupbrown sugar
¼cupunsweetened cocoa powderor special dark cocoa
1teaspoonbaking soda
1teaspoonsalt
1tablespoonapple cider vinegar
1teaspoonvanilla extract
6tablespoonsvegetable oil
1cupcooled brewed coffee
Instructions
Grease an 8-inch cake pan. Set aside.
Heat oven to 375F degrees.
In a medium bowl, mix the flour, sugar, cocoa, baking soda, and salt. Poke three holes into the mix. Pour the vanilla in one hole, vinegar in the second hole, and oil into the last hole.
Pour the coffee into the bowl and whisk or stir the ingredients until well blended.
Pour the batter into the cake pan.
Bake at 350F degrees for about 30 minutes, or until the top is set but still springy. A toothpick inserted into the cake should come out clean when the cake is done.
Let the cake cool.
Now you have a choice. Sprinkle with a little powdered sugar, frost with homemade frosting, top with whipped cream, or serve with ice cream.