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–+ servings
Gluten Free Chocolate Cupcake made with the recipe for Gluten Free Chocolate Cake
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Gluten Free Chocolate Cake Recipe

Moist, delicious, so easy-to-make Gluten Free Chocolate Cake. Gluten free. Dairy free. Soy free.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chocolate cake, gluten free chocolate cake, gluten free dairy free chocolate cake
Servings: 24
Calories: 137kcal
Author: Kathy Owen

Ingredients

  • 1½ cups sugar
  • 2 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ cup coconut oil melted, or canola oil
  • ½ cup coconut milk
  • 1 cup Bob's Red Mill Gluten Free All Purpose Flour
  • 1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 2¼ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ cup cocoa
  • 1 cup boiling water

Instructions

  • Mix the sugar, eggs, salt, and vanilla.
  • Mix in the coconut oil and coconut milk.
  • Add the flour, cocoa, baking powder, and baking soda and mix well.
  • Boil the water and add to the mixture.
  • Mix well and pour into two 12-cupcake pans lined with cupcake liners (or 3 greased round cake pans or one 13" x 9" cake pan).
  • Bake in a 350°F oven for 20 minutes for cupcakes or round pans; 25 to 30 minutes for an oblong cake pan or until a toothpick inserted comes out clean. (Err on the side of undercooking instead of cooking too long. Don't overbake or it will be dry.)

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 18mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg