Light Fluffy Gluten Free Waffles Recipe
These are the best Gluten-Free Waffles ever! The texture is perfect, and they are very light and fluffy.
Servings: 6
Calories: 318kcal
Ingredients
- 1¾ cups Gluten-Free Flour Blend
- 1 tablespoon baking powder
- ¼ teaspoon Xanthan Gum
- ½ teaspoon salt
- 2 eggs separated
- 1¾ cups milk or almond milk
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter melted
Instructions
- Mix all the dry ingredients in a bowl.
- In another bowl mix the yolks, milk, vanilla and melted butter.
- Pour the liquid mixture into the dry mixture and stir to thoroughly combine.
- Whip the egg whites until stiff.
- Fold the egg whites into the batter and mix gently.
- Cook the waffles according to your waffle iron's instructions.
Nutrition
Calories: 318kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 459mg | Potassium: 133mg | Fiber: 4g | Sugar: 5g | Vitamin A: 661IU | Calcium: 241mg | Iron: 2mg