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–+ servings
Lamb tastes great with sweet potatoes, lentils, rice—just about anything.
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Grilled Lamb Chops Recipe

Easy, juicy grilled lamb chops
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Lamb, Main Course
Cuisine: American
Diet: Gluten Free
Keyword: grilled lamb chop, lamb chop
Servings: 4
Calories: 284kcal
Author: Kathy Owen

Ingredients

  • 4 thick cut lamb chops
  • salt and pepper to taste

Instructions

  • Heat the outdoor grill to hot.
  • Put a little salt and pepper on each chop.
  • Place the lamb chops directly on the grill wire.
  • Cook with the grill top closed for 4-6 minutes per side until they reach the desired doneness you prefer or use a meat thermometer to make sure the internal temperature is 145°F (medium rare), 160°F (medium), or 170°F (well done)

Nutrition

Calories: 284kcal | Protein: 42g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 129mg | Sodium: 100mg | Potassium: 536mg | Calcium: 20mg | Iron: 4mg