Go Back
–+ servings
Homemade Raspberry Sauce adds a depth of flavor to chocolate cake.
Print Recipe

Raspberry Sauce

Liquid raspberry fruit sauce for topping pancakes, cakes, ice cream and more.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Sauce
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Keyword: Homemade Raspberry Sauce
Servings: 8
Calories: 40kcal
Author: Kathy Owen

Ingredients

  • 2 cups fresh raspberries or thawed frozen raspberries
  • ¼ cup sugar fine granulated sugar
  • ¼ cup water

Instructions

  • In a food processor, purée all the ingredients.
  • Strain through a fine-meshed sieve into a bowl, pressing the purée through with the back with a large spoon.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg