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–+ servings
There's nothing better than a homegrown sliced tomato.
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Sliced Tomato Salad

A simple Sliced Tomato recipe with olive oil and vinegar.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American, Family Favorites
Diet: Gluten Free, Vegan, Vegetarian
Keyword: sliced tomato, sliced tomato recipe, sliced tomato salad
Servings: 2
Calories: 139kcal
Author: Kathy Owen

Ingredients

  • 1 medium home grown tomato
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley leaves only

Instructions

  • Slice the tomato into ¼ inch slices.
  • Lay the tomatoes in a flat dish with each layer covering the previous layer about halfway.
  • Sprinkle the olive oil over the tomatoes.
  • Sprinkle the red wine vinegar over the tomatoes and oil.
  • Toss the chopped parsley evenly over the tomatoes.
  • Serve. It's best at room temperature, but you can make this in advance and refrigerate until serving.

Nutrition

Calories: 139kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 849IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 1mg