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Broccoli Salad Recipe

Easy Southern Broccoli Salad. Just chop and mix.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: broccoli salad, broccoli salad recipe
Servings: 12
Calories: 255kcal
Author: Kathy Owen

Ingredients

Vegetables

  • 3 bunches broccoli crowns cut in bite-sized pieces
  • ½ cup chopped onions I like the red onions for this
  • ½ cup slivered almonds toasted or 12 slices of bacon, cooked and crumbled
  • 1 cup white raisins can substitute brown raisins or craisins

Dressing:

  • 1 cup mayonnaise
  • ⅛ cup sugar or up to ¼ cup if you like it sweeter
  • 2 Tablespoons balsamic vinegar or raspberry vinegar

Instructions

  • Mix the broccoli, onions, almonds and raisins until combined.
  • In a separate bowl, whisk all of the dressing ingredients until smooth.
  • Pour the dressing over the broccoli mixture and mix to combine.
  • Serve immediately or refrigerate to serve later.

Nutrition

Calories: 255kcal | Carbohydrates: 24g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 172mg | Potassium: 617mg | Fiber: 5g | Sugar: 13g | Vitamin A: 960IU | Vitamin C: 136mg | Calcium: 92mg | Iron: 2mg