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Easy Baked Apples
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Baked Apples Recipe

Apple pie without the crust.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Pie
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: Baked apples
Servings: 4
Calories: 199kcal
Author: Kathy Owen

Ingredients

  • 4 Granny Smith apples washed and cored

Filling

  • 1 tablespoon butter softened
  • 2 tablespoons walnuts toasted and chopped
  • 2 tablespoons dried cranberries craisins
  • 2 tablespoons old-fashioned oats oatmeal
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg

Instructions

  • Heat oven to 375F degrees.
  • Place the apples in a baking dish.
  • Combine all ingredients for the filling in a bowl.
  • Divide the filling evenly among the apples.
  • Pour ½ cup water into the bottom of the baking dish.
  • Bake for 30-45 minutes, until soft but still slightly crisp.
  • Remove from oven and allow to cool slightly before eating.

Nutrition

Calories: 199kcal | Carbohydrates: 37g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 237mg | Fiber: 5g | Sugar: 27g | Vitamin A: 187IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg