Patacones Mini Tostadas
Patacones are "tortillas" made from green plantains—the perfect delivery system for mini tostadas.
Servings: 8
Calories: 505kcal
Ingredients
- 2 green plantains
- 1 cup canola oil or enough oil to cover your skillet with ½" of oil
- 1 teaspoon salt or salt to taste
- 2 cups vegan refried beans or regular refried beans if you aren't vegan
- 2 cups guacamole
- 1 cup fresh salsa
- 1 cup shredded cheese optional
Instructions
- Slice the plantain skin to remove the fruit inside. Be careful not to slice the fruit.
- Cut the plantains into oblong slices, about 1 inch long.
- Heat the oil in a skillet until hot.
- Place the plantain slices in the hot oil and cook for about 5 minutes until soft.
- Remove the plantains and press them flat (about ¼" thick) in a plantain or tortilla press. Be sure to cover the press with plastic wrap or parchment paper to prevent sticking.
- Return the squashed plantains to the hot oil and cook until they are crispy and somewhat brown.
- Drain the newly made patacones on paper towels, sprinkle with salt, and top with your favorite toppings.
Nutrition
Calories: 505kcal | Carbohydrates: 31g | Protein: 8g | Fat: 40g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 963mg | Potassium: 593mg | Fiber: 8g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 16mg | Calcium: 198mg | Iron: 1mg