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Brussels sprouts and carrots
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Honeyed Carrots and Brussels Sprouts Recipe

This sweet and tart sauce on the carrots and brussels sprouts will have everyone eating their vegetables.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Vegetables
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: carrots and brussels sprouts, carrots and brussels sprouts with honey, carrots with honey
Servings: 4
Calories: 187kcal
Author: Kathy Owen

Ingredients

  • 16 baby carrots
  • 12 Brussels sprouts cleaned and cut in half
  • ⅓ cup honey
  • 2 tablespoons Canola oil
  • 1 teaspoon lemon juice
  • pinch of salt

Instructions

  • Steam the carrots and Brussels sprouts until crisp tender, about 10 minutes.
  • In a small saucepan over medium heat, warm the honey, oil, lemon juice, and salt until hot and bubbly.
  • Add the carrots and Brussels sprouts.
  • Stir to coat evenly.
  • Serve warm.

Nutrition

Calories: 187kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 47mg | Potassium: 333mg | Fiber: 3g | Sugar: 26g | Vitamin A: 5946IU | Vitamin C: 50mg | Calcium: 39mg | Iron: 1mg