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5
from 1 vote
Apple Walnut Coleslaw
Creamy coleslaw with apples and walnuts, sometimes called Waldorf salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Diabetic, Gluten Free, Vegetarian
Servings:
8
Calories:
338
kcal
Author:
Lois Carter Crawford
Ingredients
½
small head
cabbage
¼
small
onion
2
carrots
2
small
tart apples
I used MacIntosh, but Granny Smith is good too
1
cup
walnuts
1
cup
Miracle Whip Salad Dressing
2
tablespoons
milk
2
tablespoons
sugar
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
In a two-cup measuring cup (or a small bowl), whisk the salad dressing, milk, sugar, salt and pepper.
Using the shredder attachment on your food processor, shredd the onions, cabbage and carrots.
Pour the cabbage mixture into a large bowl.
Core and dice the apples and add them to the cabbage.
Chop the walnuts in to small pieces and add them to the cabbage mixture.
Pour the dressing over the salad and mixt to evently coat.
Notes
Nutrition
Calories:
338
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
19
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
271
mg
|
Potassium:
244
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
2639
IU
|
Vitamin C:
19
mg
|
Calcium:
47
mg
|
Iron:
1
mg