This Gluten Free Dairy Free White Bread is the closest version of BREAD I have found. Excellent flavor and texture.
Stir to dissolve the sugar (or honey). I use a wire whisk to do this.
Scrape the dough into the loaf pan and smooth the top.
Set it in a warm, draft-free location to raise about 30-45 minutes, or until the loaf has raised about half again as much as it was. It won't double like regular bread dough. NOTE: Do not cover the bread with a cloth as you would with wheat dough. It will rise and stick to the cloth.
Heat the oven to 375°F.
Open the oven and spray the sides and top with water. Close the oven door and wait 2 minutes. (You can skip this if you are using a regular loaf pan, but if you are using a French bread pan, this will help make the bread crusty.)
After 1 minute, open the oven and spray the sides and top of the oven with water again. (Skip this step if using a regular loaf pan.)
Bake the bread for 40-45 minutes until the bread is starting to brown and sounds hollow when you tap it. If I am using a French bread pan, at 40 minutes, I remove it from the pan and put it back in the oven for 5 minutes to harden the sides a bit.
This is a single-rise bread!