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5
from 1 vote
How to Make a Baked Potato Recipe
Easy recipe for how to make a baked potato
Prep Time
2
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
2
minutes
mins
Course:
Entree, Main Course, Side Dish, Vegetables
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
168
kcal
Author:
Lois Carter Crawford
Ingredients
1
medium
baking potato
russet is good
Instructions
Heat oven to 350F degrees.
Wash the outside of the potato thoroughly.
Poke a few holes about ¼ inch deep in the skin with a fork or a knife.
Put the potato directly on the wire rack in your oven and bake it for one hour or until a fork can easily pierce the flesh of the potato.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Sodium:
11
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg