Three layers of deliciousness: brownie, mint icing, chocolate
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Cookies, Dessert
Cuisine: American
Servings: 48
Calories: 51kcal
Author: Lois Carter Crawford
Ingredients
FIRST LAYER
1cupsugar
4eggs
1stick of butter
1cupflour
½teaspoonbaking powder
112-ounce can Hershey's Syrup
SECOND LAYER
1stick butter
2cupspowdered sugar
2tablespoonsmilk
1-½teaspoonpeppermint extract
Green food coloring
THIRD LAYER
1stick butter
1small package chocolate chips
Instructions
FIRST LAYER
Mix the first three ingredients. Beat until smooth.
Add flour and baking powder. Mix well.
Add Hershey's Syrup. Mix well.
Pour into a greased 9x13 pan and bake at 350F degrees for 25-30 minutes until a toothpick inserted comes out clean.
Let cool.
SECOND LAYER
Mix butter, powdered sugar, milk, peppermint extract, and a few drops of green food coloring.
Beat until smooth and spread on cooled brownies.
THIRD LAYER
Melt butter and chocolate chips in a double boiler. This can be done in the microwave, but be careful. Chocolate burns easily so microwave it on high for one or two minutes at a time and stir it frequently. Mix well.
Cool and spread evenly over mint layer.
Refrigerate to set.
Cut into two-inch squares (very rich!).
Notes
Note: brownies must be refrigerated or they tend to melt.