Dissolve the yeast in the water for about 10 minutes. (Add sugar/honey, if you are using)
Place the salat and the flour in a bowl of at least 8 cups of volume.
The dough will be slightly sticky. (You may need to add a little flour if it is too wet or a little water if it is too dry. If you have never made bread before don’t fuss about it. You’ll be ok.)