Scrumptious vegan, gluten free homemade falafel. Low fat and low calorie. Easy peasy Homemade Baked Falafel.
Using your hands or an ice cream scoop, roll the dough into walnut-sized balls and refrigerate for at least one hour to allow the dough to set and the flavors to combine.
The original recipe was taken and modified from Camp Opequon’s recipe in Baltimore Yearly Meeting Cookbook of Camp Recipes 2011.