Sweet and tangy sauce made from fresh or frozen blueberries.
Prep Time1 minutemin
Cook Time28 minutesmins
Total Time29 minutesmins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 4
Calories: 93kcal
Author: Lois Carter Crawford
Ingredients
2cupsfresh or frozen blueberries
¼cupsugar
3tablespoonwater
2teaspoonlemon juice
1cinnamon stick
Instructions
In a small saucepan combine 1 cup of blueberries with all of the other ingredients.
Bring to a boil over medium heat and, stirring frequently, cook for 15 minutes.
The compote will start to thicken.
Add the rest of the blueberries and continue to stir and cook for another 8 minutes.
Remove from heat.
Remove the cinnamon stick.
Serve warm on buckwheat pancakes for breakfast or over ice cream for a snack or dessert.
If you let it cool to room temperature or in the refrigerator, it will thicken more and you can spread it on homemade English muffins or on croissants.