Crispy on the outside, soft and delicious on the inside. Simple recipe. 5 minutes prep. 40 minutes bake. Eat.
Peeling the potatoes is not required, but you can do it if you like. Little red potatoes work perfectly simply washed and cut in half.
Toss the potatoes in the olive oil and spices OR spread the oil and spices evenly over a baking dish.
Place the potatoes, cut side down, in a single layer in a glass baking dish.
Another way to do it is to cut the potatoes in half and parboil them for 8-10 minutes in water, or microwave them for 3 minutes.