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5
from 1 vote
Louisiana Pecan Pie Recipe
You will love a taste of Louisiana when you eat this Louisiana Pecan Pie.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert, Pie
Cuisine:
American
Servings:
8
Calories:
397
kcal
Author:
Lois Carter Crawford
Ingredients
¾
cup
white Karo corn syrup
¼
cup
butter
(or margarine)
3
eggs
(well beaten)
½
cup
sugar
1
teaspoon
vanilla extract
1
cup
pecans
(chopped, halves or a combination of chopped and halves)
1
Unbaked pie shell
Instructions
Heat oven to 350°F.
Cream syrup with butter.
Add sugar and eggs.
Beat all thoroughly, then add vanilla and pecans.
Pour into unbaked pie shell and bake in slow oven (350) for about 30 minutes until well set.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.2
g
|
Cholesterol:
77
mg
|
Sodium:
176
mg
|
Potassium:
97
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
274
IU
|
Vitamin C:
0.1
mg
|
Calcium:
28
mg
|
Iron:
1
mg