How to Make Mashed Potatoes
Smooth and creamy whipped potatoes
potatoes, Side Dish
how to make mashed potatoes, mashed potatoes
Recipe Idea Shop/Lois Carter Crawford
¼ to ½
Salt and pepper to taste
Peel the potatoes (or don't, your choice...I don't peel them if I use red potatoes).
Wash them off and cut them into small pieces.
Put them in a pan of water (covering all the potatoes).
Boil the potatoes until they are tender when you stick them with a fork.
Add the butter to the potatoes, add a little of the milk, salt and pepper.
Using an electric mixer, whip the potatoes until smooth.
Add more milk if you need it, but not too much or they will get soupy.
If you would like to make sure they are not lumpy, put them through a potato ricer before you whip them.
How to Make Mashed Potatoes https://recipeideashop.com/mashed-potatoes/ November 17, 2018